Disconnection from Food
The conversation explores how society has become increasingly disconnected from food over the past 60 years, tracing fractures back to the dawn of agriculture and the Industrial Revolution. As convenience takes precedence, there's a growing sense of grief for the lost connection to the land and the nurturing of food. Reflecting on personal experiences, the discussion highlights a longing for a deeper relationship with food, suggesting that technology and materialism often fill this void.In this clip
From this podcast
The Mark Groves Podcast
#306: Regenerative Agriculture, Death and Rebirth with Kate Kavanaugh
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