Fluoride and Food Quality
A discussion unfolds around the controversial use of fluoride in water and its potential neurotoxic effects, highlighting the disconnect between public health policies and scientific evidence. Insights are shared on the nutrient depletion of modern food and soil, emphasizing a return to natural eating habits. The conversation critiques the influence of authority figures and the conflicting interests that shape our food systems, illustrating the complexities of health in today's world.In this clip
From this podcast
The Mark Groves Podcast
#446: Metabolic Freedom: Ben Azadi’s Formula for Lasting Health
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