The Impact of the Standard American Diet
Explore how the standard American diet disconnects us from our intuitive eating abilities and the consequences it leads to. Shawn Stevenson sheds light on the chemical makeup of food and how artificial flavors affect our biochemistry, disrupting our natural post ingestive feedback system. Discover the intelligence behind our cravings and the importance of understanding our biology when it comes to our eating habits.In this clip
From this podcast
The Mark Groves Podcast
#235: Eat Smarter with Shawn Stevenson
Related Questions
How do flavor feedback loops work in humans as discussed in the episode #235: Eat Smarter with Shawn Stevenson and the clip The Impact of the Standard American Diet?
Explain more about metabolic feedbacks as mentioned in the episode #235: Eat Smarter with Shawn Stevenson and the clip The Impact of the Standard American Diet. How does the body's feedback system, involving hormones and neurotransmitters, regulate our liking for certain flavors based on nutritional needs?