Rethinking Heart Disease
Dr. Philip challenges the prevailing fat hypothesis for heart disease, questioning the effectiveness of cholesterol-lowering medications. Mark shares personal experiences with statins and the impact of dietary messaging from the late 70s.In this clip
From this podcast
The Mark Groves Podcast
#351: Nutrition, Lifestyle, and Longevity: A Heart Surgeon's Perspective with Dr. Philip Ovadia
Related Questions
Has the notion that saturated fat causes heart disease been debunked in the episode #351: Nutrition, Lifestyle, and Longevity: A Heart Surgeon's Perspective with Dr. Philip Ovadia and the clip Cholesterol, Food, Inflammation?
If dietary cholesterol and saturated fat raise blood cholesterol and are associated with an increased risk of heart disease, how does this explain the lower instances of heart disease in France, where the diet is high in saturated fat?